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ภาควิชาจุลชีววิทยา คณะวิทยาศาสตร์ จุฬาลงกรณ์มหาวิทยาลัย
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Academic Staff

Cheewanun Dachoupakan Sirisomboon, Associate Professor, Ph.D.

Cheewanun Dachoupakan Sirisomboon, Associate Professor, Ph.D.

Education

2005-208 Ph.D. (French degree) Microbiology, Biotechnology  École Doctorale Sciences des Procédés-Sciences des Aliments Université Montpellier II, Montpellier, France
2004-2005 DEA (French degree) Sciences des Aliments École Doctorale Sciences des Procédés-Sciences des Aliments Université Montpellier II, Montpellier, France
1997-2001 B.Sc., in Microbiology,Department of Microbiology, Faculty of Science, Chulalongkorn University, THAILAND

Training

2019 Workshop An Update on Mycotoxin Analysis in Milk and Feed, Bangkok, Thailand
2012 NIR Short Courses, The 3rd Asian NIR symposium, Bangkok, Thailand
2011 Development of Mycotoxin Analyst, Bangkok, Thailand
2009 Symposium on molecular methods in food microbiology, Bangkok, Thailand
2002 Regional Quality Training Nestlé Asean, Bangkok, Thailand
2003-2004 French courses, CAVILAM, Vichy, France

Research Interest

– Food mycology
– Mycotoxins and mycotoxigenic fungi in food and agricultural products
– Application of NIRS in food microbiology
– Biological control molds and mycotoxins in food

Publications

From Scopus Click
From Orcid Click

Selected Publications

  1. Sirisomboon Dachoupakan, C. Wongthaip, P., and Sirisomboon, P., (2019) Potential of near infrared spectroscopy as a rapid method to detect aflatoxins in brown rice. Journal of Near Infrared Spectroscopy 27(3): 232-240.
  2. Putthang, R., P., Sirisomboon, P., and Sirisomboon Dachoupakan, C. (2019) Shortwave near infrared spectroscopy for rapid detection of aflatoxin B1 contamination in Polished rice. Journal of Food Protection 82(5): 796-803.
  3. Taradolsirithitikul, P., Sirisomboon, P., Sirisomboon Dachoupakan, C. (2017) Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy. Journal of the Science of Food and Agriculture 97: 1206-1266. (Impact factor = 2.463)
  4. Dachoupakan Sirisomboon, C., Putthang, R., Sirisomboon, P. (2013) Application of near infrared spectroscopy to detect aflatoxigenic fungal contamination in rice. Food Control 33: 207-214. (Impact factor = 2.656)
  5. Techarat, S., Dachoupakan, C. (2012) Growth and ochratoxin A production of black aspergilli isolated from Thai wine grapes. Asian Journal of Food and Agro-Industry 5: 172-182.
  6. Dachoupakan, C., Ratomahenina, R., Martinez, V., Guiraud, J.P., Baccou, J.P., and Schorr-Galindo, S. (2009) Study of the phenotypic and genotypic biodiversity of potentially ochratoxinogenic black aspergilli isolated from grapes. International Journal of Food Microbiology 132:14-23.
  7. Amezqueta, S., Gonzalez-Penas, E., Dachoupakan, C., Murillo-Arbizu, M., Lopezdecerain, A., and Guiraud, J.P. (2008) OTA-producing fungi isolated from stored cocoa beans. Letters in Applied Microbiology 47:197-201.

Conferences

  1. Rungchaiwattanakul, T., Chareonpornwattana, S. Sirisomboon Dachoupakan, C., (2017) Inhibition of Aspergillus flavus growth and aflatoxin contamination in corn silage using antagonistic yeasts and lactic acid bacterium. The 29 th Annual Meeting of the Thai Society for Biotechnology. Bangkok, Thailand. Nov 23-25. (proceeding)
  2. Maroongrung, P., Chareonpornwattana, S. Sirisomboon Dachoupakan, C., (2016) In vitro study on the effect of antagonistic yeasts from corn silage on growth and aflatoxin B1 production by Aspergillus flavus. The 28 th Annual Meeting of the Thai Society for Biotechnology. Chiang Mai, Thailand. Nov 28-30. (proceeding)
  3. Sangbua, C., Sirisomboon Dachoupakan, C., Chareonpornwattana, S. (2015) Control of fungal growth and mycotoxin production of Aspergillus flavus and Aspergillus carbonarius by using lactic acid bacteria: an in vitro study. The 27 th Annual Meeting of the Thai Society for Biotechnology. Bangkok, Thailand. Nov 17-20. (proceeding)
  4. Wongthip, P., Sirisomboon, P., Sirisomboon Dachoupakan, C. (2015) Rapid detection of fungi and aflatoxigenic fungi in brown rice using near infrared spectroscopy. The 27 th Annual Meeting of the Thai Society for Biotechnology. Bangkok, Thailand. Nov 17-20. (proceeding)
  5. Seenieng, C., Sirisomboon, P., Sirisomboon Dachoupakan, C. (2015) Determination of fungal contamination and moisture content in brown rice using near infrared spectroscopy. The 27 th Annual Meeting of the Thai Society for Biotechnology. Bangkok, Thailand. Nov 17-20. (proceeding)
  6. Taradolsirithitikul, P., Sirisomboon, P., Sirisomboon Dachoupakan, C. (2014) Application of near infrared spectroscopy to detect fungal contamination in green coffee beans. The 26 th Annual Meeting of the Thai Society for Biotechnology. Chiang Rai, Thailand. Nov 26-29. (proceeding)
  7. Dachoupakan Sirisomboon, C., Putthang, R., Sirisomboon, P. (2014) A Near Infrared Spectroscopy Method for the Rapid Detection of Aflatoxin B1 Contamination in Rice.  The World Mycotoxin Forum 8th Conference. Vienna, Austria. Nov 10-12.
  8. Putthang, R., Dachoupakan Sirisomboon, C. (2013) Contamination of potentially aflatoxigenic Aspergillus in rice. The 25 th Annual Meeting of the Thai Society for Biotechnology. Bangkok, Thailand. Oct 16-19. (proceeding)
  9. Kittikamhaeng, N., Dachoupakan, C. (2012) Contamination of aflatoxigenic and ochratoxigenic Aspergillus in Thai rice. The 23 rd Annual Meeting of the Thai Society for Biotechnology on “Systems Biotechnology: Quality and Success”. Bangkok, Thailand. Feb 1-2. (proceeding)
  10. Techarat, S., Dachoupakan, C. (2011) Growth and ochratoxin A production of black aspergilli isolated from Thai wine grapes. 3rd International Symposium on Tropical Wine. Chiang Mai, Thailand. Nov 12-18.
  11. Dachoupakan, C., Ratomahenina, R., Martinez, V., Guiraud, J.P., Baccou, J.P., and Schorr-Galindo, S. (2009) Characterization of two potentially ochratoxinogenic black aspergilli isolated from grapes. The 21st Annual Meeting and International Conference of Thai Society for Biotechnology (TSB 2009). Thailand. Sep 24-25.
  12. Dachoupakan, C., Ratomahenina, R., Guiraud, J.P., Baccou, J.P., and Schorr-Galindo, S. (2007) Use of RAPD-PCR method for characterization of Aspergillus carbonarius isolated from grapes according to vine treatment. II International Conference on Environmental, Industrial and Applied Microbiology (BioMicro World-2007). Spain. Nov 28 – Dec 1.
  13. Dachoupakan, C., Guiraud, J.P., Baccou, J.P., and Schorr-Galindo, S. (2007) Occurrence and OTA production of fungal flora isolated from grapes according to vine treatment. XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins. Turkey. May 21-25.
  14. Dachoupakan, C., Guiraud, J.P., Baccou, J.P., and Schorr-Galindo, S. (2006) Occurrence of ochratoxigenic species isolated from wine grapes. 20th International ICFMH Symposium (Food Micro 2006). Italy. Aug 29 – Sep 2.

Grants, Awards and Recognition

2018-2019 Agricultural Research Development Agency (Public Organization)
2015-2017 Agricultural Research Development Agency (Public Organization)
2014-2015 Asahi Glass foundation
2014-2015 Asia Research Center Fund
2013-2015 Thailand Research Fund
2011-2013 Thailand Research Fund
2012 Poster Award Winner in the area of “Agricultural Biotechnology and Agroindustry” The 23rd Annual Meeting of the Thai Society for Biotechnology on “Systems Biotechnology: Quality and Success”  Bangkok, Thailand. Feb 1-2
2011-2013 Thailand Research Fund
2011-2012 Asia Research Center Fund
2009-2010 Ratchadaphiseksomphot Endowment Fund for New Faculty, Chulalongkorn University
2009 Gold Poster Presentation Award and popular vote: The 21st Annual Meeting and International Conference of Thai Society for Biotechnology (TSB 2009). Thailand. Sep 24-25
2002-2008 DEA – Ph.D. Thai Government scholarship (The Office of the Civil Service Commission)