Microbiology
Department of Microbiology, Faculty of Science, Chulalongkorn University

Jiraporn Thaniyavarn, Associate Professor, M.Sc.

e-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Phone : 662 218 5074
Education
B.Sc.     Microbiology,Chulalongkorn University.
M.Sc.    Microbiology,Kasetsart University.
 
Training
  1. Genetics and molecular biology of microoganisms at Osaka University, Japan.
  2. Production and Structural analysis of Biosurfactants produced by Microorganisms at Osaka University, Japan.
  3. Food testing Lab. and molecular biology detection at BIKEN Kyoto, Japan
 
Research Interest
- Production, characterization of biosurfactant and its industrial applications
- Production of exopolysaccharide from microbe and its industrial use
- Evaluation of loop-mediated isothermal amplification method for detecting enterotoxin A gene of Staphylococcus aureus in food samples
- Rapid methods for detection microorganism in foods

 

Publications from scopus

 
Other Publications
  1. Suwanampai, T., Pattaragulwanit, K., Pattanamahakul, P., Sutheinkul, O., Okada, K., Honda, T. and Thaniyavarn, J. 2011 Evaluation of loop-mediated isothermal amplification method for detecting enterotoxin A gene of Staphylococcus aureus in pork.   Southeast Asian J Trop Med Public Health. 42(6): 1489-1497.
  2. Thaniyavarn J, Chianguthai T, Sangvanich P, Roongsawang N, Washio K, Morikawa M, and  Thaniyavarn S. 2008. Production of sophorolipid biosurfactant by Pichia anomala. Biosci Biotechnol Biochem. 72(8):2061-8.
  3. Visetsripong A, Pattaragulwanit K, Thaniyavarn J, Matsuura R, Kuroda A, and Sutheinkul O. 2007 Detection of Escherichia coli O157: H7 vt and rfb(O157) by multiplex polymerase chain reaction. Southeast Asian J Trop Med Public Health; 38(1):82-90.
  4. Thaniyavarn, J., Chongchin, A., Wanitsuksombut, N., Thaniyavarn, S., Petsom, A., Leepipatpiboon, N., Morikawa, M., ans Kanaya, S. 2005. Growth and production of biosurfactant produced from Pseudomonas sp. usingvegetable oils and fatty acids as carbon source. Proceeding : 1st International Conference on Fermentation Technology for Value Added Agricultural Products.
  5. Thaniyavarn, J., Roongsawang, N., Kameyama, T., Haruki, M., Imanaka, T., Morikawa, M., and Kanaya, S. 2003 : Production and characterization of biosurfactants from Bacillus licheniformis F2.2. Biosci. Biotechno. Biochem, 67(6) : 1239-1244.
  6. Roongsawang N., Thaniyavarn, J., Thaniyavarn S., Pinphanichakarn P., Morikawa, M., and Kanaya, S. 2003. Production and Properties of Bacillus subtilis  BKK-1 Biosurfactant. Thai Journal of Biotechnology 4(1) : 1-8.
  7. Visetsripong, A., Pattaragulwanit, K., Suthienkul, O., Thaniyavarn, J. 2003. Detection of Echerichia coli 0157 : H7 by multiplex polymerase chain reaction. Abstracts : BioThailand 2003 Technology for life. 17-20 July, Peach, Pattaya, Thailand. 190
  8. Roongsawang, N., Thaniyavarn, J., Thaniyavarn S., Kameyama, T., Haruki, M., Imanaka, T., Morikawa, M., and Kanaya, S. 2002 : Isolation and charaecterization of a halotoreant Bacillus subtilis  BBK-1 which produces three kinds of lipopeptides : bacillomycin L, plipastatin, and surfactin. Extremophiles, DOI10.1007/s00792-002-0287-2

 
Grants, Awards and Recognition
-




 

Back to Top

© Microbiology 2020 - Department of Microbiology, Faculty of Science, Chulalongkorn University