Sirirat Rengpipat, Professor, Ph.D.

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Phone : 662 218 5091

B.Sc. Medical Technology, Mahidol University, Thailand
M.Sc. Microbiology, Mahidol University, Thailand
M.S. Bacteriology , U. of Wisconsin-Madison, USA
Ph.D. Food Science, U. of Wisconsin-Madison, USA
Research Interest

- Applied Microbiology
- Probiotics for farm animals
- Lactic acid bacteria
- Food microbiology

Publications from Scopus

1.    Utiswannakul, P., Sangchai,S., and S. Rengpipat. Enhanced growth of black tiger shrimp Penaeus monodon by dietary supplementation with Bacillus (BP11) as a probiotic. Journal of Aquaculture and Development (in press).

2.    Khamjing, W., Khongchareonporn, N., and S. Rengpipat. 2011. Detection by using monoclonal antibodies of Yersinia enterocolitica in artificially-contaminated pork. Microbiol Immunol. 55(9):605-615.

3.    Rengpipat , S., Powedchagun , P., and H. Suzuki. 2011.Characterization of a probiotic Bacillus S11 bacterium of black tiger shrimp Penaeus monodon. Songklanakarin J. Sci. Technol.33(1):1-8

4.    Taechapoempol, K., Sreethawong, T., Rangsunvigit, P., Namprohm, W., Thamprajamchit, B.,Rengpipat, S. and S. Chavadej. 2011. Cellulase-producing bacteria from Thai higher termites,Microcerotermes sp.: enzymatic activities and ionic liquid tolerance. Appl Biochem Biotechnol. 164(2):204-219.

5.    Wangthong, S., Palaga, T., Rengpipat, S., Wanichwecharungruang, S.P., Chanchaisak, P., and M. Heinrich. 2010. Biological activities and safety of Thanaka (Hesperethusa crenulata) stem bark. J Ethnopharmacol. 132(2):466-472.

6.    Phianphak, W., Powedchagun, P., and S. Rengpipat  2010.  Effect of Bacillus S11 on Black tiger shrimp post larvae. 2010. AQUA CULTURE Asia Pacific Magazine. March/April. P 40-43.

7.    Buchatip, S., Ananthanawat, C., Sithigorngul, P., Sangvanich P., Rengpipat, S., and V.P. Hoven. 2010. Detection of the shrimp pathogenic bacteria, Vibrio harveyi, by a quartz crystal microbalance-specific antibody based sensor. Sensors and Actuators, B: Chemical. 145(1):259-264.

8.    Buaban, B., Inoue, H., Yano, S., Tanapongpipat, S., Ruanglek, V., Champreda, V., Pichyangkura, R.,Rengpipat, S., and L. Eurwilaichitr. 2010. Bioethanol production from ball milled bagasse using an on-site produced fungal enzyme cocktail and xylose-fermenting Pichia stipitis. J Biosci Bioeng. 110(1):18-25.

9.    Wittayasuporn, M., Rengpipat, S., Palaga ,T., Asawanonda, P., Anumansirikul, N., and S.P. Wanichwecharungruang. 2010. Chitosan derivative nanocarrier: safety evaluation,antibacterial property and ascorbyl palmitate encapsulation. J Microencapsul  27(3):218-25.

10.  Dheraprasart, C., Rengpipat, S., Supaphol, P., and J. Tattiyakul. 2009. Morphology, release characteristics, and antimicrobial effect of nisin-loaded electrospun gelatin fiber mat. J Food Prot. 72(11):2293-2300.

11.  Rengpipat, S., Wongtangprasert, N. and T. Palaga. 2009.The use of green florescent protein (GFP) as a marker for monitoring a probiotic Bacillus S11 in black tiger shrimp Penaeus monodon. Aquaculture Nutrition 15:297-305

12.  S. Rengpipat, T. Rueangraklikhit, and S. Piyatiratitivorakul. 2008. Evaluations of Lactic acid bacteria as probiotics in white seabass Lates calcarifer. Aquaculture research 39:134-143

13.  S. Longyant, K. Prahkarnkaeo, V. Meevoothisom, S. Rengpipat, S. Rukpratanporn, W. Sithigorngul, P. Chaivisuthangkura, and P. Sithigorngul. 2007. Identification of Aeromonas hydrophila infection with specific monoclonal antibodies. Mj. Int. J. Sci. Tech.01(02), 107-119

14.  R. Tiyawisutsri, M.T.G Holden, S. Tumapa, S. Rengpipat, S. R. Clarke, S. J. Foster, W. C Nierman, N. PJ Day and S.J. Peacock. 2007. Burkholderia Hep_Hap autotransporter (BuHA) proteins elicit a strong antibody response during experimental glanders but not human melioidosis. BMC Microbiology. 7:19

15.  W. Phianphak, S. Rengpipat, and W. Cherdshewasart. 2007. Gamma irradiation versus microbial contamination of Thai medical herbs. Songklanakarin J. Sci. Technol. 29(1):157-166.

16.  T. Pheerasitphokakorn and S. Rengpipat. 2007. Comparison of conventional to rapid methods for enumerating total aerobic bacteria, coliforms and Escherichia coli in pre- and post-frozen chicken meat, shrimp and surimi. Journal of Scientific Research Chulalongkorn University. 32:23-35.

17.  W. Sithigorngul, S. Rengpipat, A. Tansirisittikul, S. Rukpratanporn, S. Longyant, P. Chaivisuthangkura and P. Sithigorngul. 2006. Development of monoclonal antibodies for simple identification of Vibrio alginolyticus. Letters in Applied Microbiology. 43:436-442.

18.  K. Boonbumrung, V. Wuthiekanun , S. Rengpipat , N.P J Day , S. J. Peacock. 2006. In vitro motility of a population of clinical Burkholderia pseudomallei isolates. J Med Assoc Thai. 89(9):1506-10.

19.  W. Phianphak, S. Rengpipat, S. Rukpratanporn, S. Longyant, P. Chaivisuthangkura, W. Sithigorngul and P. Sithigorngul. 2005. Production of monoclonal antibodies for detection of Vibrio harveyi. Dis. Aqua. Org. 63:161-168.

20.  S. Rengpipat. 2004. Probiotic bacteria: a beneficial approach for Black tiger shrimp Penaeus monodonculture. Thai J. Biotechnol. 5:1-9.

21.  S. Rengpipat, A. Tunyanun, A.W. Fast, S. Piyatiratitivorakul, P. Menasveta. 2003. enhance growth and resistance to Vibrio Challenge for pond-reared black tiger shrimp (Penaeus monodon) fed Bacillus. Dis. Aqua. Org. 55 : 169-173.

22.  S. Suwansonthichai and S. Rengpipat 2003. Envmeration of Coliforms and Escherichia coli in frozen black tiger shrimp Penaeus monodon by conventional and rapid methods. IJFM 81(2) : 113-121.

23.  S. Rengpipat, S. Pukpratanporn, S. Piyativatitivorakul, and P. Menasveta. 2000. Immunity enhancement in Black tiger shrimp (Penaeus monodon) by a probiont bacterium (Bacillus S11) Aquaculture 191 : 271-288.

24. S. Rengpipat, W. Phianphak, S. Piyativatitivorahul, and P. Menasveta 1998. Effect of probiotics on black tiger shrimp Penaeus monodon survival and growth. Aquaculture 167 : 301-313.